Erica Peterson

Erica reports on environment and energy issues for WFPL, which run the gamut from stories about the regionââââ

Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite. Gwynne Potts, a self-proclaimed aficionado, says it's delicious.

"The best thing to eat Benedictine on is just white bread," Potts says. "No special bread; it only takes away from the Benedictine."