"It almost tastes like Christmas."
That's how Dorie Greenspan describes Laurent's Slow-Roasted Pineapple, a sweet, spicy and boozy dessert she's perfected after much trial and error. The dish, she says, is a "true found recipe," because it took a great deal of cajoling to pry it out of its creator, Laurent Tavernier.
Tavernier cuts hair in Paris, where Greenspan, author of Baking Chez Moi, has lived part-time for years. He's a great cook, she says — but while he would show her photos of his creations on his phone, "I could never get a recipe.