Most Active Stories
- When Facts Are Scarce, ER Doctor Turns Detective To Decide On Care
- StoryCorps: CJ Box Talks With His Daughter About Their Favorite Pastime, Fly Fishing
- Superintendent Hill Tries To Return To Dept. Of Ed
- Researchers Map Migration Routes With An Eye To Protecting Wildlife
- Wyoming Man Wins U.S. Supreme Court Case Concerning Rails To Trails
Thu May 24, 2012
Department says new Ag rules are about safety
The Wyoming Department of Agriculture is proposing new rules for certain produce, eggs and milk.
Linda Stratton of consumer health services in the department says the biggest change involves leafy greens.
“In an establishment where they are cutting and chopping leafy cut greens, they will have to keep those under refrigeration. They can’t sit out for more than four hours and that type of thing.”
Currently, restaurants don’t have strict requirements about how to handle and clean greens. Stratton says the new rules should help prevent outbreaks of things like salmonella.
Critics argue that local farmers and farmers market’s will suffer from the new rules … but Stratton says they’ll still be able to sell their produce the same way they have been – it’s just that now, when restaurants use that produce, they’ll have to conform to stricter handling guidelines.