'Tis The Season For New Cookbooks

Nov 29, 2013
Originally published on January 23, 2014 12:55 pm

Cookbooks abound this time of year, just in time for holiday feasting.

Among the stacks on NPR food and health correspondent Allison Aubrey‘s desk are cookbooks for slow cooking, gluten-free baked goods and practical books for fresh and simple foods.

She shares some of the best ones with Here & Now’s Meghna Chakrabarti.

Guest

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