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Thu March 13, 2014
Wake Up And Smell The Caffeine. It's A Powerful Drug
Originally published on Fri March 14, 2014 6:31 am
Many of us can barely make it through the morning without first downing a cup of hot coffee. It's become such a big part of our daily rituals that few actually give much thought to what it is that we're putting in our bodies.
To help us break down the little-known things about caffeine, NPR's David Greene spoke with Murray Carpenter, author of Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us. These are the things you probably aren't thinking about as you wait in line at your local coffee shop.
Caffeine is a drug. Treat it as such.
In its essential form, caffeine is a bitter white powder derived from a natural insecticide found in some plants. Over the years, it became acknowledged as a drug after people independently discovered its stimulating effect.
But, Carpenter says, people often underestimate just how powerful that drug is. "A tablespoon — about 10 grams — will kill you," he says, recounting the unfortunate story of a college student who went into a seizure and died after chasing down spoonfuls of caffeine with an energy drink.
Most of the caffeine in soft drinks comes from factories in China.
Naturally extracted caffeine is burned out from heated-up coffee beans. But most of the caffeine used in soft drinks is actually synthetically produced in Chinese pharmaceutical plants. After visiting one of these plants — the world's largest, in fact — Carpenter can only describe it as "sketchy."
"It was not what I expected," he says. "It was sort of a rundown industrial park."
And our favorite caffeinated beverage? Not coffee, but soft drinks.
"Despite the Starbucks on every corner [and] this sort of conspicuous coffee culture that we have today, we're not drinking as much coffee as our grandparents did," Carpenter says.
As coffee consumption has declined, our love of soft drinks has taken over. Today, eight of the 10 top-selling soft drinks are caffeinated. "If you look at, say, Coke, Diet Coke, Pepsi, Mountain Dew, Dr. Pepper, the only common denominator, besides carbonated water, is caffeine," he says.
Sometimes, he says, caffeine can lurk in unexpected places — like orange soda.
Which brings us to the case of the supercharged Sunkist soda.
In 2010, a batch of Sunkist orange soda was bottled with a botched caffeine content. "These were sodas that should've had 41 milligrams of caffeine per 12-ounce serving, but they were blended with six times the labeled amount of caffeine," Carpenter says. "So [there were actually] 240 milligrams per bottle." That's as much as three Red Bulls or 16 ounces of strong coffee, Carpenter notes in the book.
After Sunkist started getting complaints from consumers, it finally agreed with the Food and Drug Administration to voluntarily recall the 40,000 cases of supercaffeinated orange soda it had sent out.
"But my impression is that a lot of the people who consumed this and had some funny experiences with caffeine probably didn't know what was going on," he adds.
So what's the takeaway? Drink in moderation.
Carpenter says three to four cups of coffee a day isn't dangerous over the long term. That's in line with what we've previously reported. Of course, if you're experiencing symptoms like jitters or sleeplessness related to too much caffeine, cut back.
"For people who are using caffeine moderately ... it's probably perfectly healthy," he says. "And we know there are some indications that we may even get some benefit out of long-term caffeinated coffee drinking."
DAVID GREENE, HOST:
I have this image of many of you sipping from a big cup of coffee right about now. Maybe you go to the same coffee shop every day, order the exact same thing. But you know how some days, that same cup of coffee just doesn't quite do it for you? And even after drinking it you still feel like this...
(SOUNDBITE OF RELAXING MUSIC)
GREENE: And then there are those days when that same cup makes you feel like this....
(SOUNDBITE OF DRIVING INDUSTRIAL MUSIC)
GREENE: If your coffee didn't wake you up, that probably did. Well, we wanted to understand this whole phenomenon - this thing called caffeine that so many of us drink every single day without even thinking about it.
We spoke to Murray Carpenter. He's the author of a new book, called "Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us." We started by asking him how much caffeine is in our daily cup of coffee.
MURRAY CARPENTER: It's almost impossible to know. The caffeine levels in coffee vary widely. So you can get the same brew, the same preparation from the same café two days in a row, and the caffeine levels might be twice as high one day versus the next.
GREENE: And tell us what this stuff is that we're putting into our bodies. What is caffeine?
CARPENTER: In its essential form, it's a bitter white powder. It's a chemical that's naturally found in plants. Its primary function seems to be as an insecticide. And over the years, people have found, you know, independently, that if you consume it, it has a stimulating effect. And that's basically how we've come to use caffeine over the years.
GREENE: OK, so the stuff is produced naturally. And I was interested, as you took a sort of on a tour of caffeine, when they were coming up with decaffeinated coffee, they actually heated up coffee beans to burn out the caffeine. And you were left with this residue of caffeine.
CARPENTER: Yeah, so that that considered, you know, naturally extracted caffeine. And that is one of the two ways that we get caffeine powder for use in soft drink. The other way is to synthetically produce caffeine in pharmaceutical plants, and this is the way most of our caffeine is produced now.
GREENE: And a lot of this is produced, this synthetic caffeine, in China. You've visited a pharmaceutical plant - or at least close to one, you weren't allowed in - and it sounded like kind of a scary looking place.
CARPENTER: Yeah, I mean sketchy, yeah. I mean it was not what I expected. It was sort of a rundown industrial park. And this was the world's largest caffeine plant.
GREENE: Let me ask you about how much you should or shouldn't consume. There was some scary stuff in this book. You brought up the story of a college student. Tell me what happened there.
CARPENTER: Well, he basically was at a party and he took a couple of spoonfuls of caffeine and chased them with an energy drink, went into seizures and died. And this is one of the ways, I think, in which we underestimate caffeine's power. And a tablespoon, about 10 grams, will kill you. So I think a lot of times we think of it as, you know, a drug that's not particularly powerful but it really has to do with the dose.
GREENE: Why don't we think of caffeine as a drug?
CARPENTER: Its fraud, isn't it? I mean on one hand, caffeine makes you feel wonderful, and most of us use it every single day. On the other, I think we have unease about being dependent on a psychoactive chemical. And so, I think it's much easier for us to think of it as just: Oh, I like my coffee or I like my Diet Coke, rather than I needed those of caffeine right now.
GREENE: Is it, over the long term, dangerous? I mean, as far as your research has taken you, you know, you're drinking three or four cups of coffee a day.
CARPENTER: No. I mean for people who think who are using caffeine moderately, three or four cups a day, it's probably perfectly healthy. And, you know, there are some indications that we may even get some benefit out of long-term caffeinated coffee drinking.
GREENE: What surprised you the most as you dug into the subject so intensely?
CARPENTER: I'd say two things. One is sort of the scope and scale of the caffeine industry. If you just look at carbonated soft drinks and coffee together, that's $100 billion annually. Something else that really surprised me, our grandparents tried twice as much coffee as we do. Coffee consumption peaked around 1950 in this country. So, you know, despite the Starbucks on every corner - the sort of conspicuous coffee culture that we have today - we're not drinking as much coffee as our grandparents did and they were more caffeinated than we are.
As coffee consumption declined, carbonated soft drinks grew. They have less caffeine but they've become our favorite caffeinated beverage.
GREENE: You know, we think of Coke and Pepsi, and certainly those soft drinks we know how caffeine. But I was kind of surprised by some of the soft drinks that, you know, I sort of didn't really think of as being caffeinated. There's a lot of caffeine in a lot of these drinks.
CARPENTER: Right, so Sunkist is one that people don't think of as being caffeinated.
GREENE: The orange soda.
CARPENTER: The orange soda, sure. And one way to look at it is eight of the top 10 selling soft drinks in this country are caffeinated. All of the top five are caffeinated. And if you look at, say, Coke, Diet Coke, Pepsi, Mountain Dew a Dr. Pepper, the only common denominator - besides carbonated water - is caffeine.
GREENE: And labeling can be an issue. You had quite a story about some orange soda. Tell me what happened there.
CARPENTER: Yeah, I mean you might call it super Sunkist.
CARPENTER: These were sodas that should of had 41 milligrams of caffeine per 12 ounce serving. But instead, they were blended with six times the labeled amount of caffeine, so 240 milligrams per bottle. And 4,000 cases of the super caffeinated Sunkist went out there. They started getting consumer complaints and agreed with FDA to have a voluntary recall. But my impression is probably a lot of people who consumed this, and had some funny experience with caffeine, probably didn't know exactly what was going on.
GREENE: What is your guidance for people who drink coffee or drink Diet Coke, where you start risking having too much of the stuff?
CARPENTER: So if you have troubles sleeping, well, caffeine is a well-known sleep disruptor. So I would certainly urge anyone who has trouble sleeping to experiment with, you know, moderating or eliminating their caffeine use just to see if it helps. And one of the other well-known risks of using too much caffeine is anxiety. A lot of people who are anxious learn not to use caffeine. The shorter answer is I think we should really try to pay more attention to caffeine use and how it affects our brains and our bodies.
GREENE: Murray Carpenter, you have taught me a lot this morning including the drinking some caffeine in moderation is not necessarily the worst thing. So I'm going to get back to my cup of coffee. You do the same. Thank you so much for joining us.
CARPENTER: Well, thanks for your interest.
(SOUNDBITE OF A SONG)
UNIDENTIFIED WOMAN: (Singing) Well, caffeine, caffeine, you know that it's our friend. I got to have my coffee or I'll turn and leave. Put it on the rocks or straight up with cream, you know, I want...
GREENE: You're listening MORNING EDITION from NPR News. I'm David Greene.
RENEE MONTAGNE, HOST:
And I'm Renee Montagne. Transcript provided by NPR, Copyright NPR.