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New research shows cattle grazing can coexist with one of the most iconic and threatened birds in the West.
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On a Friday afternoon in Lander, the sky was heavy and overcast. But inside Meadowlark Market & Kitchen, the space was bright and bustling as folks came in and grabbed cartons of eggs, Mason jars full of yogurt, and tubs of leafy greens. March 1st was the official opening day at the new store, which is aiming to provide a consistent, brick-and-mortar spot to buy and sell local food year-round.
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Zoning officials in a Yellowstone gateway community moved forward with a plan that will guide future land use. But, some residents say it doesn’t represent their preferences to protect wildlife and agricultural lands.
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There’s a wealth of generational ranching and farming knowledge in Wyoming, but there isn’t always someone to pass it down to. An internship program aims to help bridge that gap.
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The Wyoming Food Coalition is hosting its fifth annual conference from February 1-3 at the Central Wyoming College (CWC) campus in Riverton. It’s the first time the conference will be in-person since 2019 – due to the pandemic, the event has been held virtually over the last few years.
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Despite recent snowstorms, the Mountain West region continues to be affected by historic drought. That’s why ranchers are looking for ways to cope with dry conditions.
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Like hundreds of other ranchers in Colorado, the Stanko family is anxious about wolf packs being airlifted back to this state, where they were eradicated by the 1940s.
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2023 wasn’t an easy year to get food on the table for many in Wyoming – supply chain issues, inflation, an end to COVID-era benefits, and weather-related road closures all made it more difficult for people to get the food they needed for themselves and their families.But those challenges didn’t deter the Food Bank of Wyoming in 2023 – and they aren’t stopping. They are continuing to find innovative ways to address food insecurity throughout the state in 2024.
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The Wyoming Sheep and Wool Festival was held in Kemmer in July. It was meant to celebrate the state's sheep and wool producers and help bring the industry to light with the public.
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As years of drought and overpumping have reduced groundwater supplies across the West, officials and conservation groups in one part of our region are working to address the problem.