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The 5th Annual High Plains Organic Conference will take place at the end of this month in Cheyenne, with presentations from agricultural producers, scientists, and policy experts.

The first day will provide an overview of programs that pay farmers for using organic practices and the rules for getting certified. On the second day, participants will discuss topics like choosing seeds, improving soil quality, and livestock health.

Melodie Edwards

It's not just in big cities that people are buying up kale and bison jerky. Rural Wyomingites are trolling farmer's markets for purple tomatoes and emu oil, too. The state now has 49 farmer’s markets that have done over two million dollars in revenue just this year. But some farmers and food advocates who want to expand the availability of artisan foods say Wyoming is struggling with some deep challenges. 

In his pumpkin patch, eleven-year-old Michael Shaw pokes around under broad, drooping leaves. He’s not sure of any of the names because he lost his seed map.