Farmer's Markets

Melodie Edwards

The Wyoming legislature passed two bills this session to expand the Food Freedom Act. The act was first passed in 2015 to allow local food producers to more easily sell otherwise home grown foods, like raw milk and poultry, directly to consumers.

The act is a unique piece of legislation in the U.S., and Sundance Representative Tyler Lindholm said many states have started to model bills after it.

Melodie Edwards

It's not just in big cities that people are buying up kale and bison jerky. Rural Wyomingites are trolling farmer's markets for purple tomatoes and emu oil, too. The state now has 49 farmer’s markets that have done over two million dollars in revenue just this year. But some farmers and food advocates who want to expand the availability of artisan foods say Wyoming is struggling with some deep challenges. 

In his pumpkin patch, eleven-year-old Michael Shaw pokes around under broad, drooping leaves. He’s not sure of any of the names because he lost his seed map.

Dan Brecht

Wyoming farmer’s markets aren’t just good for community spirit--they’re also making the state money. That’s according to a new survey by the Wyoming Business Council. 

Agribusiness Manager Cindy Garretson-Weibel says the number of farmers markets has been increasing for several years with 49 now in Wyoming. Weibel says some of them are held twice a week, adding up to significant income.