food safety rules

6:11 pm
Tue July 10, 2012

New Food Safety Rules continue to be debated

The Wyoming Department of Agriculture’s Consumer Health Services Section is proposing new amendments to the Wyoming Food Safety Rule.

The changes outline rules for egg producers wanting to sell their eggs to restaurants, make more stringent the rules for processed cut leafy greens such as packaged salads, and limit consumption of raw milk to sole owners of the producing cows, their families, and unpaying guests.

Dean Finkenbinder is the manager of Consumer Health Services and he says the goal is get Wyoming in line with federal food safety guidelines.

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