local food

Bright Agrotech; https://pixabay.com/en/vertical-farm-green-wall-bok-choy-916337/

Seven years after getting its start in a storage unit in Laramie, the company Bright Agrotech is merging with a San Francisco firm.

Bright’s founders developed a technology that allows people to grow food vertically, on indoor towers or exterior walls. Their hydroponic systems nourish plants using nutrient solutions instead of soil. They provide education and equipment to farmers around the world who are interested in this kind of production.

Melodie Edwards / Wyoming Public Radio

The 8th annual Laramie Local Food Gathering will offer 12 workshops on “modern homesteading.” Topics range from how to raise small animals for meat and fiber to composting and soil improvement tips, and even one workshop just for kids on edible insects.

Chris Nicholson is director of the Water Resources Data System at the University of Wyoming. He’ll be speaking at the event on how climate change could affect gardening and ranching in southeast Wyoming.

Photo by Hannah Dunn

Farmers and gardeners will gather in Cheyenne this weekend for a new local food gathering called the Farm to Market Conference, where they will learn how to grow, sell, and process their produce.

Wyoming Department of Agriculture grants manager Ted Craig is helping organize the event. In recent years, he has noticed increasing demand, but also increasing options for selling local food in Wyoming. Craig gives credit to the widespread use of hoop houses, which help producers push the season into the early winter.

Melodie Edwards

Last week, Sheridan County commissioners approved an amendment to planning and zoning rules that will give local farmers an edge on more direct sales to their customers. It will now be easier for them to put up farm stands and greenhouses on their property, as well as sell jams, salsas and other products made from their produce. Such activities either weren't allowed or required special permits in the past. Director Bill Benzel with Powder River Resource Council worked on the amendment.

Demand for local turkeys up in Wyoming

Nov 21, 2012

Wyoming is more known for its beef than its turkeys, but more farms are selling locally raised turkeys this Thanksgiving. One such farm is Painted Sage Farm in Daniel, Wyoming, owned by Maggie McAllister. Her turkeys are fed with hay, organic seed, and spent brewer’s grain from a local brewery, and they can roam freely within an enclosed yard.

She charges $75 for each turkey, significantly more than a store-bought bird, but she says the demand is there.