vineyard

Wyoming might not be the first choice for grape growers and aspiring vinters, but a group in Sheridan is working to change that. Professors, graduate and undergraduate students at UW and Sheridan College are using advanced techniques to identify traits in different grape varieties that make them well suited to Wyoming. Wyoming Public Radio’s Chelsea Biondolillo reports.

A University of Wyoming Department of Agriculture project in Sheridan hopes to share knowledge between current and future grape growers in the state about what works and what doesn’t at Wyoming vineyards.