Dan Charles

Maybe we're too inclined to believe the worst about supermarket food.

How else to explain the reaction to a recent report about honey on the web site Food Safety News? Food Safety News is published by a lawyer who represents plaintiffs in lawsuits against food manufacturers and processors.

Quick question: Are vegetables less nutritious than they used to be?

You're free to argue about this, because scientists haven't managed to come up with a clear answer.

There's some new data out this week in the journal Crop Science, and at least for broccoli, the answer seems to be no. But keep reading, because the story gets a little more complicated.

With the 2012 farm bill coming up fast, we're taking a closer look at what it is and how it shapes food policy and land use in an occasional series. This is part three.

Capitol Hill is a scrum of lobbyists fighting over a shrinking budget these days, and farm subsidies are under attack as never before. Some of those subsidies appear likely to die.

For the past 200 years, ever since Thomas Malthus published his Essay on the Principle of Population, big thinkers have been wondering whether Earth-dwellers will eventually run out of food.

Today, a global group of scientists released a fresh look at the question. They add a different, environmental twist to it. Can we feed the world without destroying the environment?

Ever wonder where your food came from? No, I mean where it really came from — as in, where did humans first find the plants that we now depend on for survival, like potatoes or wheat or corn, and what made those plants such generous providers of food, anyway?

Here's a fact worth pondering: Farming accounts for 70 percent of all the water that's used for any purpose, worldwide. And demand for it is growing, along with the planet's population and our increasing appetite for meat. That's according to the UN's Food and Agriculture Organization (FAO), which recently published this poster and others in a striking series on the vital role of water in growing our food.