After years of working as a chef in ethnic restaurants, Sioux tribal member Sean Sherman had an “ah-ha” moment. He suddenly wondered why there were no Native American restaurants, especially since pre-European contact foods are uniquely healthy. Now, Sherman is raising money through a Kickstarter Campaignto open one and he’s calling it The Sioux Chef. Wyoming Public Radio's Melodie Edwards talked to him about where his passion for Native foods began.
Native American Chef Hopes To Open Restaurant Serving Healthy Indigenous Foods
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Sherman teaching students how to forage for ingredients.
Phillip Breker PhotoRX
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Chef Sean Sherman with culinary students.
Phillip Breker PhotoRX
