The turmoil stems from a contentious vote last month that’s caused controversy and confusion. It’s led to a protest and a meeting with Fremont County leaders.

Declining snowpack is creating new challenges for irrigation, livestock, and traditional food systems in tribal communities

At a special General Council meeting earlier this month, a quorum of tribal members voted to replace the entire six-person Eastern Shoshone Business Council. Some say that meeting and vote were legitimate, but others disagree.

The report finds children raised by grandparents face higher rates of poverty and limited access to support services.

The new space would bring four separate tribal departments under one roof, with an overarching goal to create a centralized space to celebrate and preserve Shoshone culture.

Seven hundred boxes of food went out into the community at the end of November, each with a package of bison meat from the reservation and chokecherry jam for elders.

Brendan Basham was the first-ever culinary resident at the Ucross Foundation ranch outside Buffalo. He was also the foundation’s inaugural Native American writing fellow in 2020.

A new national survey by the Urban Indian Health Institute is working to reveal how widespread traumatic brain injuries are among Indigenous survivors of domestic and sexual violence.

The ongoing federal government shutdown is putting crucial food programs – and families that rely on them – at risk.

At a workshop at the Wind River Tribal Conservation Summit, attendees rolled up their sleeves and tried their hand at crafting chokecherry patties on Indigenous Peoples Day.