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Many consumers are interested in the benefits of so-called ‘good bacteria’ in curing foods and gardening. That’s why this year’s LocalFest in Lander is offering a film festival, gala dinner and workshops celebrating microbes. LocalFest organizer Stefani Smith says the highlight will be a hands-on composting workshop with author Jeff Lowenfels.

Albany County Public Library

Gardening in Wyoming’s cold, arid climate can be challenging, but using seeds that were raised and collected here could improve the results. So when Albany County Library’s Public Services Specialist Cassandra Hunter heard of a so-called ‘seed library’ in Montana, she decided to start one in Laramie. She says the area falls in one of the most difficult growing zones to garden in.


City of Laramie

At a city council meeting tonight in Laramie, a nonprofit group will request a lease on 115 acres of city-owned land to grow food for the hungry. 

Albany County has some of the highest rates of food insecurity in the state, according to University of Wyoming Public Health Professor Christine Porter.

Blue Mountain Associates

Through a $2.5 million dollar grant, the Eastern Shoshone and Northern Arapaho tribes will be able to study the health benefits of starting backyard gardens. The project is called Growing Resilience and is a collaboration between tribal health groups, the University of Wyoming and the nonprofit, Action Resources International.

In collaboration with the University of Wyoming, a local food advocacy group conducted a study to find out just how many vegetables a backyard garden in Wyoming can produce.  The project is called Team G.R.O.W., or Gardening Research of Wyoming. 

University of Wyoming

With help from a five million dollar USDA grant, the University of Wyoming and two local groups are conducting a study of the health benefits of gardening.   They found fourteen volunteers with significant medical issues to start growing food in their own backyards.  The goal is to see if gardening improves their health.  Wyoming Public Radio’s Melodie Edwards reports.

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