History

University Press of Colorado

A new book chronicles changes in Wyoming over the past century. Historian and photographer Michael Amundson has retaken hundreds of photos from the early 20th century. His photos, shot in 1987-88 (while he was a student at the University of Wyoming) and again in 2007-08 are studies of pictures taken by Joseph E Stimson, a commercial photographer for the state and various railroads. The book is called “Wyoming Revisted: Rephotographing the Scenes of Joseph E.

amazon.com

Lynne Cheney and her husband, former Vice President Dick Cheney, will be in Laramie on February 17th discussing her new book called James Madison:  A Life Reconsidered. The Cheney's will discuss the book at the Marian Rochelle Gateway Center at the University of Wyoming. The discussion begins at 4 p.m.

Caroline Ballard

Wyoming Public Radio’s Caroline Ballard sat down with Phil Roberts, a history professor at the University of Wyoming, to understand more about the history of booms and busts in Wyoming. He says it's a cycle the state has gone through many times before.

karenschutte.com

Karen Schutte grew up in Wyoming's Big Horn Basin. “Seed Of The Volga” is the second of a trilogy that records her family’s history of German immigration. In 2014, Karen’s work was awarded the PEN Award from the Rocky Mountain Fictions Writers.

Micah Schweizer

Nearly 150 years ago, Mormon pioneers set out from the Midwest, bound for Salt Lake City. They walked, pulling their belongings in wooden handcarts. Two groups got a late start and were stranded in Wyoming by a devastating October blizzard. And for the past 20 years, thousands of Mormon teenagers have been returning to that site to follow in the footsteps of their ancestors.

When the blizzard struck on October 19th, 1856, the lagging handcart companies were still weeks from Salt Lake City. More than 200 people died of exhaustion, hunger, and cold.

Rebecca Huntington

Chef Eric Bartle and girlfriend, Sara Kundelius, moved in the dead of winter from Portland, Oregon, to Turpin Meadow Ranch. The guest ranch is nestled at the end of the Buffalo Valley Road, on the edge of the Teton Wilderness, one of the most remote places in the Lower 48 states.

The couple loves to forage for locally grown foods and brought with them a supply of homemade jarred and canned delicacies to incorporate into the ranch’s menu. They share stories about that first trip to the ranch and their passion for home and forest-grown food.

Stories about riding a horse to school.

Subscribe to the Wyoming Stories podcast here.

Miles Bryan

When it opened in 1963 Sheridan’s King’s Saddlery was a small shop serving surrounding ranching and horse backing community. In the forty years that followed King’s became an institution. Founder Don King’s distinctive Sheridan style leatherwork is the finest in its class, and enthusiasts come from around the world to see the saddlery and the attached museum.

JenTen Productions

Barns don’t just hold hay. They hold cultural and architectural meaning. A ‘Barn Bash’ Friday, September 19 at the Center for the Arts in Jackson will explore the value of these agrarian artifacts through the premier of a new documentary, a panel discussion, and a barn dance.

Bob Beck

On September 18th and 19th the University of Wyoming American Heritage Center and a number of sponsors will be hosting what should be a fascinating symposium on Immigration. Leslie Waggener with the American Heritage Center explains the purpose of the symposium.

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