Japan

Madelyn Beck/Inside Energy

 

It’s a mixture you wouldn’t usually think of: black suits, pop country music, Japanese officials and the slight smell of manure. All these things came together at the CAM-PLEX event center in Gillette, Wyo., on Sept. 21 for a discussion about coal.

Wyoming Beef Council

Three Japanese food editors visited Wyoming last week to learn more about how beef is raised and cooked in the U.S. The tour was part of a partnership between the Wyoming Beef Council and the U.S. Meat Export Federation. 

Wyoming Beef Council director Ann Wittmann said the U.S. shipped 425 million pounds of beef to Japan alone in 2016. That brought in over $1 billion for U.S. beef producers. Wittmann said Japanese markets also prefer cuts that U.S. consumers don’t have a taste for.