Soup Kitchen

This October, the small staff at the Laramie Soup Kitchen served nearly 600 more meals than last year during the same month. Executive Director Emily Madden says they’re reaching out to more people, and want to make sure people have healthy food options. This week’s menu included a bacon mushroom and vegetarian cheese quiche, fresh garden salad and desserts. She says that an average of 50 individuals come to the basement of St. Matthew’s Cathedral every weekday to eat, socialize or stock up for the weekend.